Group Dinner
Set A 600
  • Deep � fried Chinese spring roll
  • Tom-Yum-Kung
  • Stir � fried fish with sweet and sour sauce
  • Squid Charcoal Grilled
 Set B 750
  • Chinese spring roll, shrimp sausage
  • Tom-Ka-Kung (Shrimp Coconut cream soup)
  • Deep fried shrimp with salt and pepper
  • Fruit in season
Set C 950
  • Chef�s Seafood Salad
  • Tom-Yum-Kung
  • Tiger prawn baked with salt
  • Taro ball in coconut cream
 Set D 1200
  • Welcome Drink
  • Chicken Satay
  • Tom-Yum-Kung
  • Stir fried morning glory with oyster sauce
Set E 1300
  • Welcome Drink
  • 1/2 lobster baked with salt
  • Stir fired mixed vegetable with oyster sauce
  • SAGO & black bean in coconut milk
 Set F 1500
  • Welcome Drink
  • Safari mix grilled
  • 1/2 lobster baked with salt ter sauce
  • Stir � fried Chinese broccoli and asparagus in oyster sauce
Set G 1800
  • Fresh oyster
  • Oven barvecured mud crab
  • Stir � fried morning glory in oyster sauce
  • Breaked rice with seafood in pineapple shell
 Set H 2000
  • Safari mix grilled
  • Ther-Mi-dor (Creamy sauce)
  • Baked tiger prawn with salt
  • Stir fried mixed vegetable with oyster sauceried
  • Chinese broccoli and asparagus in oyster sauce